Christmas Cake and Christmas Pudding pre-packs now available at the Co-op.
These packs have been diligently packed from our co-op wholefood goods, by a team of volunteers.
Recipe supplied with purchase.
**Please note the wet ingredients are not included.
Get in contact if you would like to be emailed the full recipe.
Christmas Cake pack - $18.50
Ingredients:
1kg mixed dried fruit: sultanas, currants, raisins, dates
- 150g nuts (almonds, Webster’s walnuts)
- 250g raw sugar
- 2 tbsp raw cocoa
- 300g cake flour + 2 tsp baking powder
- 1 tbsp mixed peel
- 2 tsp ground cinnamon
- 1⁄2 tsp ground nutmeg
- 1⁄4 tsp ground cloves
- 1⁄2 tsp salt
- 250g butter
- 4 large eggs
- 3 tbsp treacle or golden syrup
- Your choice of alcohol (rum, muscat, spiced rum, Cointreau, Grand Marnier...)
or juice/tea
Christmas Pudding pack - $17.00 (gluten-free version available)
Ingredients:
- 250g chopped dates 180g mixed peel 250g dried currants,120g sultanas
- 120g raisins
- 80ml brandy
- 1⁄2 teaspoon bicarbonate of soda
- 1 tablespoon of boiling water
- 250g butter softened
- 500g firmly packed dark brown sugar 4 eggs
- 150g sifted plain flour
- 2 tablespoons of marmalade
- 1 teaspoon ground ginger
- 280g breadcrumbs
Hi Everyone,
We are planning to do another order of toilet paper before the end of the month which will be the last one before Christmas.
Please contact us if you are interested in buying another box of Who Gives A Crap (WGAC).
Thank you, kind wishes
Jill Vaughan
Wild Ferment SOURDOUGH LOAVES ARE BACK by order - YAY
⭐️ 70% unbleached, 30% wholemeal: $6.50 per loaf
⭐️ Kibbled and Sprouted 50% sourdough RYE $5 500g half-loaf
⭐️ Sourdough FRUIT loaf: $8.50 each
⭐️ NEW Sourdough with sunflower/linseed/pepitas $8.50
Available on Tuesdays at the Co-op by pre-order before 5pm the previous Saturday.
To order use this link:
docs.google.com/spreadsheets/d/1hPgUKGPs9zsX9aInijYRBDiZZdiuXvTE/edit#gid=2127634464
You can also text or call Adrian the baker on 0427 111 051 with your name and number of loaves and nominate Okines for collection.
A message from Adrian: "Good day - people of Dodges and surrounds. I am a chef living in the Marion Bay area and have ventured into the fine art of Wild Ferment Sourdough. I am also in the process of restoring the original heritage scotch oven from the old Dunalley Bakery (1916). It is very exciting stuff to bring something so old to life and it works a treat. But to start with, while restoration continues, I'm offering a 30% wholemeal, 10 hour - Wild Ferment Wheat Sourdough, Kibbled and sprouted rye and Fruit loaf"
Okines Community House Okines Community Garden
the fruit loaf is yummy!
How do we pre-order?
Sophie Levett?
Our November newsletter is now available to read/download. Select the link below to open.
okinescommunityhouse.com.au/wpms/foodcoop/wp-content/uploads/sites/4/2020/11/Newsletter-November.pdf
Pickles and Hummus!
Our new supplier Orlando Plenty have dropped some more pickles into the Co-op. If you haven't tried these yet - do your selves a flavour favour!!
Sappho and Ryan have recently moved to the area and have a successful business making amazing produce sourced locally and ethically. We are so pleased to have them on board.
Orlando Plenty produce this week:
Pickle varieties, 300g, $12.00.
Available weekly at the Co-op.
Vegan, gluten-free, changing seasonally.
Organic, preservative-free hummus will also be available at the co-op for pick up on Sundays:
200g - $7
500g - $12
Pre-orders for hummus can be made each week by Friday, available to pick up the following Sunday by texting 0424413363.
Vegan, gluten and preservative-free ❤️